This is a simple salad, easy to toss together that has an elegant feel to it. I used the leftover ingredients from the Prosciutto & Goat Cheese Egg Casserole, so this literally came together in under five minutes. It's quick, light, and healthy.
Feel free to omit whatever you don't have or dislike. Most of my salads are born from leftovers, and as long as there are veggies (and in this case goat cheese, because you could coat leather in goat cheese and it would be delicious), I'm sure it'll taste great and free up your fridge shelves. Enjoy!
Goat Cheese, Prosciutto, and Watermelon over Baby Lettuce
Ingredients
Baby spring lettuce (I like Full Circle organic brand)
Goat cheese, crumbled
Few slices of prosciutto, torn
Watermelon, diced into small cubes
Cherry tomatoes, quartered
Balsamic vinaigrette
- Throw baby lettuce into a bowl and top with goat cheese, prosciutto, watermelon, and tomatoes. Drizzle with balsamic and combine. Et Voilá - beautiful salad.
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Hi guys! Let me know what you think of this post, if you've tried the recipe, or have a dish request. Thanks!