Tuesday, May 1, 2012

Frozen Raspberry Lemonade

Drank these on a hot afternoon last week, right before heading to the senior salute. It comes together in two minutes, and serves at least two very thirsty almost alums. 

The leftovers are great frozen; I've been eating them with a spoon all week - tastes like raspberry sorbet. Fresh, light, and delicious.

Frozen Raspberry Lemonade
1 (10 oz) can fozen lemonade concentrate
1 can water
4 cups frozen raspberries

  1. Throw into a blender. Blend.
  2. Pour into cup. Drink. 
Really taxing instructions, I know.

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Hi guys! Let me know what you think of this post, if you've tried the recipe, or have a dish request. Thanks!