Parsnips and carrots, tops removed and sliced into thin strips
1 tablespoon butter
- In a medium skillet over medium/medium high heat, melt the butter.
- Add the parsnips and carrots in a single layer, coating with butter and sprinkling with the thyme.
- Saute until they begin to become tender.
- Drizzle with honey and caramelize the veggies until tender.