Sunday, September 29, 2013

Slammin' Pizza Sauce

Sweet and spicy, this sauce is perfect for a fun night in with the crew. Its flavors are layered and many, yet as complex as the taste, it's incredibly easy to make! Add premade pizza dough (I've had one try at making pizza dough from scratch and boy did that go south! The penguins would even spit that one out hahaha) and your favorite toppings and cheese and your good to go. 

When Dan and I made this with friends we did our bizarre version of supreme - peppers, onions, pineapple, bacon, sausage, tomatoes, and lord knows what else. Tasty and fun for a pizza bar! 

Slammin' Pizza Sauce
1 (6oz) can tomato paste
6 fl oz warm water
3 tablespoons grated Parmesan cheese
1 teaspoon freshly minced garlic (1 - 2 cloves)
2 tablespoons honey
3/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon dried red pepper flakes
Salt to taste

  1. In a medium sized bowl, blend all ingredients, being sure to scramble any parm chunks. 
  2. Allow to sit in the fridge at least 30 minutes before using - this helps all the flavors to blend & pop, bend & snap!
  3. Spread on your favorite dough, smother with cheese & toppings, bake, and enjoy!

No comments:

Post a Comment

Hi guys! Let me know what you think of this post, if you've tried the recipe, or have a dish request. Thanks!