Sunday, September 29, 2013

Mom's Bad Ass Baby Back Ribs

Favorite grill item ever. Hands down glory.

Mom makes the world's best ribs. Slow cooked in Coke so until they cannot wait to fall off the bone and then crisped up on the grill and loaded with Sweet Baby Ray's. Wonderfully simple; utterly divine. Hello summer!

Mom's Bad Ass Baby Back Ribs
Baby back ribs (pork)
Sweet Baby Ray's BBQ sauce
Coke & Ketchup (Ratio: 2L bottle coke - 1g ketchup)

  1. Cut ribs to 3 - 4 ribs pieces.
  2. In a large simmer pan, place cut ribs in coke, ketchup, adding water if needed. 
  3. Bring to boil and simmer for approximately two hours.
  4. Once the grill is ready, grill over medium-high heat for a couple minutes to crisp them up. Baste with BBQ sauce.
  5. Enjoy hot off the grill!

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