Mom and I sipped these tonight after I spent a long day serving alcohol at the bar. And I drank mine too fast to remember to snap a picture. Sorry, I'm a little out of blogging practice. Here goes:
- Fill a tall glass with cubed ice. Pour 1/2 can cold Fresca over the ice.
- Add two splashes of blackberry brandy. (This alone is good, but sweet.)
- Pour in roughly one shot of ABSOLUT Mandarin. This will help cut the sweetness and returns the drink to a Fresca-ish taste.