Hoosier Hummus

Little Five at Indiana means lots of hoosier pride (read "alcoholic beverages").

I could have tried to concoct a fun drink, but I've been stuck in team meetings all week. So instead, I made a cream and crimson hummus, featuring roasted red peppers and feta cheese. Yum! And, it's easy on the stomach for those of you not feeling so hot this week...

Roasted Red Pepper and Feta Hummus
Ingredients
1 (15 oz) can garbanzo beans (drained, liquids reserved)
1/2 cup roasted red pepper
1/4 cup feta cheese
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
2 cloves garlic, peeled and chopped
1 generous teaspoon cumin
1/4 (very generous) teaspoon paprika
pinch sea salt

1. Place all of the ingredients in a food processor and combine until well-blended.
2. Using the left over liquid from the bean can, add until you reach your desired consistency.
3. Serve with pita, celery, carrots, peppers etc. Garnish with paprika, parsley, and more cheese.