- In a large tupperware bin, add ingredients. Place top on and shake to mix. Sprinkle with cumin powder if desired.
2 tablespoons orange juice
- Combine ingredients in a small container with a tight-fitting lid. Shake until the salt dissolves.
- Pour over salad only right before serving. (So if you're eating the salad over a few days, put some salad on a plate and then dress. If you pour dressing over the salad then let it sit, the salad with go bad/get soggy sooner.)